

Cheers.
Even 304 stainless steel will corrode slightly in the presence of strong acids or bases, and my bet is what you’re tasting are particles coming off from that thin corroded layer. Those particles aren’t volatile, so you won’t smell them, but it makes sense that you would taste them.
If you’re sensitive to metallic flavours and want to avoid them, seek out 316 stainless steel for kitchen implements and tools. 316 is more resistant to corrosion from acids and salts. It’s more expensive than 304, but it will last longer. You’ll see 316 used a lot in commercial food production, things like dairy, beer & wine, exactly because those things are acidic, and 316 is more resistant to corrosion.
Firearm laws in Canada are very strict, and not comparable to the American system. No serious Canadian politician is advocating for lax gun laws or an American-style system in terms of firearm ownership.
Under Trudeau, the first major Liberal movement on banning so-called assault style firearms came after the tragedy in Portapique. The gunman in that massacre used firearms smuggled from the States, and a pistol stolen off of an RCMP officer. The shooter was reported to the RCMP for having illegal firearms repeatedly, and months/years before the shooting occurred. So, I think it’s important to point out that no measure that the Liberals have moved on since 2020 would have changed the outcome in Portapique. That’s why law abiding firearm owners are pushing for increased enforcement, instead of new measures that uniquely target them.