sqw
- 36 Posts
- 714 Comments
interesting that the scale is positive everywhere.
i see a whole bunch of them. Took me a while to figure out this was calling out another lemmy user with handle Trabics
seems like they are there already!
0·9 months agoprefix the url with cooked.wiki/ and it scrapes for you
cold brew does extract differently. but yes, it’s also generally old even when fresh. the stronger i brew it the less stale it tastes to me, so I wind up with a very high brewing ratio of something like 6:1 or less. and i like to drink it neat :-)
i will never forget my boss yelling in the conference room: “im not yelling, when i yell, you’ll know it!”
im not paying $1 for you to drink it.
try sticking the poolish in the fridge overnight. 30 minutes baking seems like quite a long cooking time, watch carefully after 15-20.
i know i would personally not enjoy the heavy dusting on these.
could stay neutral. “beats me, im not a doctor”
“i asked a bullshit generator about something technical and it spat out a screed of bullshit. any truth to it?” smh
no rise during the resting? maybe depends on the amount of mixing?
design challenge: invent a treatment for these access lids that allows them to be swapped around while remaining aesthetically pleasing. it occurred to me that some physical forcing function might keep them in the right order also…
2·10 months agogot to ride the waves, cant fight em.
when the coffee is mid, make the best of it. it’s still a rare luxury in the grand scheme of things. use it to practice latte art or brew it for your friends during book club.
3·10 months ago(ore was imported.)
when you decide to part out the collection, i’m interested in the red one