

I think the secret is baking a fuckton of bread over the past few years. That and the Challenger bread pan, that genuinely upped the appearance and crust texture of my loaves
I think the secret is baking a fuckton of bread over the past few years. That and the Challenger bread pan, that genuinely upped the appearance and crust texture of my loaves
Yeah, just sourdough, it’s the tartine country loaf.
These were a mega-batch, so the ingredients were as follows:
1900g king arthur all purpose 200g whole wheat 600g pretty active, but fridge-cold starter 1400ish grams of water
Autolyse like 20 minutes? Then add 42g table salt mixed with 60ish grams water.
Folded like three or four times over a couple hours, total bulk ferment was maybe 4 hours?
Then I started baking first thing next morning, equating to roughly 18 hours in the fridge
This is their second year, if that matters to you. Last year they were wimpy little bunches with like four flowers each
Shit, my bad. Remind me of the recommended format?
Micromoths are my favorite. I studied them for a bit, and the variety in those teensy tiny little things is just amazing
Sorry, the title and text weren’t clear. I garden for the pollinators. Them bugs make me happy
Ginkos are very common. They’re ancient trees, and almost went extinct, but they’re tolerant of the rather extreme conditions of an urban environment and very pollution resistant
Well yeah, I guess I’m specifically interested in whether there is a predictable timeline once a bud reaches the state of the one pictured
Picture description: dark green, unopened flower blossom surrounded by a necklace of small, light green triangular sepals on a background of out-of-focus plants
Not sure what the preferred format is
Ahhhhhhh yeah that makes sense
Can you elaborate? I’m just not understanding for some reason
The video on pinball machines was absolutely incredible
Okay but what if I’m generally good at everything and this tactic keeps working for me and I just accumulate obscure skills
It isn’t cerebral or anything, but I really appreciated how the 300lb slab of meat typically only used brute force when pushed, at least from what I remember of the first season
Now
My wife and I have four
You better start showing Plague Daddy, Prince of Decay, God of Chaos Nurgle some goddamn respect
Mind elaborating on the other threats?
But, it’s a slur when it’s used as a slur. When used to mean reduce, or slow, it’s just a word.
Airbus planes is it, bread bakers use it, and it’s perfectly inoffensive. Or, rather, it should be
Made a grilled cheese, the cross section is passable
