Currently working on making vegan ice cream because I’m really not tryna support the dairy industry. But trying to make ice cream, which relies on sugar and cream to do it’s whole sciency thing and make that perfect texture, WITHOUT cream OR sugar has proven difficult lol. The Best vegan ice creams I’ve made are perfect soft-serves when I first take them out of the ice cream machine, but once I freeze it over night it turns into a rock and has all these ice crystals.

I will keep yall posted on tbis