minus-squarepingjocky@lemm.eeOPtopuppies@lemmy.world•Miles and Dog MeatlinkfedilinkEnglisharrow-up1·1 year agoTrue, That’s my daughters dog and her fiance named it. linkfedilink
pingjocky@lemm.ee to puppies@lemmy.worldEnglish · 1 year agoMiles and Dog Meatlemm.eeimagemessage-square3fedilinkarrow-up141arrow-down12
arrow-up139arrow-down1imageMiles and Dog Meatlemm.eepingjocky@lemm.ee to puppies@lemmy.worldEnglish · 1 year agomessage-square3fedilink
minus-squarepingjocky@lemm.eeOPtopuppies@lemmy.world•MileslinkfedilinkEnglisharrow-up1·1 year agoHe is, but he is growing fast. linkfedilink
minus-squarepingjocky@lemm.eeOPtopuppies@lemmy.world•MileslinkfedilinkEnglisharrow-up1·1 year agoHe is a Shepard Husky mix, I don’t see it but that’s what the previous owners said. linkfedilink
pingjocky@lemm.ee to puppies@lemmy.worldEnglish · 1 year agoMileslemm.eeimagemessage-square6fedilinkarrow-up165arrow-down15
arrow-up160arrow-down1imageMileslemm.eepingjocky@lemm.ee to puppies@lemmy.worldEnglish · 1 year agomessage-square6fedilink
minus-squarepingjocky@lemm.eetoFood and Cooking@beehaw.org•How do you make large cuts of pork or beef that fall apart on the plate using only an oven?linkfedilinkarrow-up13·2 years agoBraise the cut in a cast iron dutch oven. https://www.allrecipes.com/article/how-to-braise-meat/ linkfedilink
True, That’s my daughters dog and her fiance named it.