piccolo [any]

  • 3 Posts
  • 112 Comments
Joined 1 year ago
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Cake day: November 30th, 2023

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  • I don’t know enough about how “loss prevention” works to say this is foolproof but if you bring a personal shopping cart in and pack your groceries into that, it’s easy to fit a few more things that you just forgot to pay for at the self checkout…

    (My only concern with this is because you’re stealing some things and buying others, if they see it happen on cameras they can figure out who did it based off your membership or payment details)





  • My understanding is that for most grocery stores, you’re stealing from the grocery store. They’re responsible for theft and stuff like food going bad. However, if enough people steal a certain brand, the store might stop carrying it.

    I think the notable exception to this is Costco, where Costco never actually owns the stock in the store; it’s the brand’s until you buy it.



  • Vegan who loves to cook here, and I’ve got some recommendations for you! As a quick note, I’m vegan for the animals but also interested in healthy eating, so my recommendations are generally for things that taste indulgent but nourish the body and soul as well.

    • The Vegan Instant Pot Cookbook is easily my favorite that I have currently. The author, Nisha Vora, is the person behind the recipe website Rainbow Plant Life, which is by far my favorite vegan cooking website. She also has a new cookbook called Big Vegan Flavor that I have ordered but not yet received; I can’t recommend it for sure but knowing Nisha I’m sure it’s going to be excellent. In particular, Nisha is my go-to for Indian cuisine, but she has a wide variety of cuisines she covers well. The hummus recipe, the West African peanut stew, and the broth part of the pho recipe in the Instant Pot cookbook are particular standouts, and from her website I can’t recommend highly enough her Palak Paneer with Tofu (follow the boiled tofu recipe, except you don’t actually have to boil the tofu) and and her Chana Masala. She also has a YouTube channel that is also quite good. If you don’t have an Instant Pot, I highly recommend getting one, they can be gotten on Craigslist or Marketplace for ~$40 usd where I am, and they’re very worth it if you have the space.
    • The Vegan Middle Eastern Cookbook by Noha Elbadry-Cloud is another excellent one. The recipes I’ve tried so far have been very flavourful and tasty. I like also that the woman who wrote it provides recipes from all over the Middle East and North Africa, and also includes her own twists on things that are not necessarily traditional but still very good. She has recipes for dishes that are vegan by default as well as good vegan takes on traditional meat-heavy meals, complete with good recipes for homemade imitation meats.
    • I’ve heard good things about The Vegan Chinese Kitchen, which is written by the woman who runs The Plant Based Wok (cooking website). I haven’t used the cookbook myself, but friends say it’s good and I have enjoyed the author’s recipes I’ve tried from her website.

    Hope that helps! I’ll let you know once I receive Big Vegan Flavor if it’s good, because it seems like it’s going to become my Bible of cooking.








  • I recommend the book How Not to Age by Dr. Michael Greger, he has a lot of recommendations about what skin care ingredients and chemicals are actually backed by science. It cites a lot of research, and I think it’s a pretty comprehensive overview of the subject. It also has other information on aging, not just skincare. Definitely don’t hit me up if you want a digital copy of it (epub, also available in the usual places)