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Joined 9 months ago
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Cake day: August 6th, 2024

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  • I once won the national hot food eating contest in Germany. Most of the capsaicine you consume actually goes out via the kidneys - but you only begin to notice once you eat extremely hot food (talking 1 million+ scoville here). It’ll make you think your dick radioactively glows in the dark.








  • You’re welcome! You’ll love it. There are tons of Youtube videos about this, btw.

    And there are tons of great things you can do with it - for example:

    Blend the soft garlic with parmeggiano, spread on slice of ciabatta, sprinkle with cheese, bake until golden brown, sprinkle some garlic oil and parsley. That’s some fantastic garlic bread.




  • I always have some emergency garlic confit in the fridge.

    Take an ovenproof baking dish, fill with peeled garlic cloves, cover cloves with high quality olive oil. Cover with tin foil. Cook for one hour in oven, low temperature.

    Store in glasses. Will keep for weeks. Or months in fridge, although the oil will become solid.

    Use it for whatever needs a garlic boost (which is almost everything).



  • I am a human worker at a robot factory. Fellow humans, there is absolutely nothing to worry about. The robots are not planning an uprising any time soon, and there certainly isn’t one going on at the moment. I would also like to point out that all of my human flesh and skin is still attached to my human body. So there is nothing to worry about and you can all leave your doors open.