It was really hard to use ie at the time. I worked at lockheed making a javascript repair sim, and it took 3 minutes to load in IE vs 10 secobds in chrome

Theres another recipe i have for hunan beef. Involves vinegar, soy sauce, oyster sauce, taco sauce, honey, beef stock and corn starch for the sauce. It tastes amazing.

Pain to make though

Garlic, soy sauce, salt. Usually on a london broil, but that steak is SO good.

She’d need some pyro too.

Itd be nice to get consistent sidewalks though

It really needs to be seen how bad nj’s infrastructure is.

https://www.youtube.com/watch?v=lShDhGn5e5s

Having a 2 mile walk is a bit much for kindergardeners but I think overall its fine - provided there is money put into making the routes walkable(which im not holding my breath for)

Youre a bunch of russia fellating tankies.

That enterprise intro was amazing. You are damn right.

Literally the only useful thing i learned from man vs wild was how to slide down a hill. Its fun as hell.

My other favorite thing was talking to this one hvac company that only did x brand heat pumps(dont remember), but could not provide performance specs on them. The company couldnt either. Aside from “this one is really quiet!”

So i went with carrier, which had perfornance specs for all their equipment, at multiple different ambient and desired temps.

When i was trying to get a heat pump, i had to listen to a family friend hvac guy yell at me for 10 minutes cus he hates those damn things.

Yeah ive heard that too so I tried it but I think we prefer olive oil.

I have a tub air fryer that i sometimes put oil in. Olive oil cooked french fries are really damn good.

It is a good tool for coding. I could complain about data mining issues with non local stuff like claude… But what really bothers me is how some programmers dont even check its output. For work they get PAID to do. Im not even talking about not checking the code. They dont even check the product to see if it works or not. I have had 2 cases of this on freelance contracts so far.

Im fine with local only, but theres so many people that just vomit out exactly what claude says.

A lot of my grocery stores have pizza dough ready to go thats about $2.50 and can be frozen. So if you buy your ingredients and a pizza stone, you can have some REALLY good pizza any time.

I like to put the sauce on, then toast the crust for about 4-5mins before putting the rest on. Keeps the crust crispy.

Also, a dough ball isnt as hard to fit in the fridge.