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Cake day: July 16th, 2025

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  • cetan@piefed.worldtoPocketKNIFE@lemmy.world•Pinfeathers
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    10 days ago

    With a narrow sheath and an ulticlip, this would be a great pocket carry. If I’d change anything it would be to soften the edge more at the front of the scales, which would allow an easier pinch grip. Not a full scallop or anything, just a little bit more of a transition. Visually, I think that would go well with the narrowing of the blade that happens naturally with the thumb ramp and finger choil. But then again, a lot of people who know me say that I’m an idiot so…maybe just ignore me.


  • I’m so glad to see this. I’ve had one in my wishlist for a while. The pink one, of course, for the reasons you so aptly stated.
    While I don’t agree with Civivi’s “50 new models every quarter” approach to business, the fact that they make all of their knives with this level of quality is amazing. They’re constantly in the top of my list when someone asks “what should be my first knife.”









  • The Work Sharp Benchstone Sharpener. You do not need oil or water, as it uses diamond plates, and will be good for a huge variety of knives. Work Sharp has a lot of tutorial videos on YouTube.

    This kitchen knife is toast. It’s not coming back to anything resembling a working knife. Mr. McKay should have tried re-profiling the knife instead of sharpening that wavy edge.

    It would be better to practice hand sharpening with it before sending it to the recycling bin.



  • It’s very easy to get “lost” in the myriad of steel choices, handle material, blade shapes, locking mechanisms. I have tried to buy things I find interesting, but end up using only a few of them. I have discovered that, for folding knives, I’d rather have a few inexpensive ones with different uses than a single knife that is more expensive (and probably built better). But for fixed blade knives, I want to buy from custom designers and small makers.

    As for your utility knife, you might have already discovered that knife companies are making fun and interesting folding utility knives now using the same razor blades you get at the hardware store. I just picked up the Knafs Yuti and for about a year I’ve had the CJRB Boxer. The Boxer I think is the best because it does not require a tool to replace the blade.




  • A convex edge makes the edge of the knife stronger. The convex edge is also called an “apple seed edge” gives more strength for more difficult/harder tasks. The trade off is that it’s going to behave less “sharp” than if you have a standard v-edge. Not that it’s not a sharp edge just that it won’t be wickedly sharp. However, it’s going to last longer than a v-edge (broadly, lots of variables here).

    So, for example, woodworking tools will be a v-edge because you want the sharpest possible edge. The trade-off is some of that edge will be less stable/strong over time and you’ll need to re-sharpen more regularly.


  • Here’s maybe a weird use for this material: If you get a completely smooth foam mat (instead of textured as seen in the photo) you can use spray glue and glue down a sheet of sandpaper. (Or multiple sheets of different grit levels)

    Then, on the sandpaper, you can sharpen your knife by hand and give it a strong convex edge instead of a v-edge that you would get from a stone or plate. The “give” of the foam allows the convex shape to be formed in the steel.