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Joined 2 years ago
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Cake day: June 4th, 2023

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  • It depends on the kid and can just take time. My first wasn’t very interested and my 10 month old can’t get enough.

    We’re doing baby led weaning with both but will also feed them purees and mashes ourselves, both approaches are fine. There’s a saying “food before 1 is just for fun” so I wouldn’t worry too much at that age, just keep introducing foods. That age is a bit young to feed themselves with a spoon as well, I think that happens closer to a year old.







  • I’ve bought a couple pints of ice cream made from that in the past. Brand was Brave Robot and they used the precision fermentation whey from Perfect Day. It was really good. Not better enough than oat milk ice cream to justify the cost though.

    Iirc Perfect Day stopped trying to sell direct to consumers so they shut down brands like Brave Robot to sell directly to other businesses to use their whey.

    I know a couple companies are close to selling mozzarella made from it to the public and they plan on moving to other cheeses after that.

    I don’t like straight up cows milk but might give cheese made from it a shot. I’ve had a hard time making e.g. whipping cream from plant milks too especially since I don’t like a strong coconut flavor. Basically no ethical objections from me.