

For the first, I think that white meat is in fact superior breaded and deep fried, because flavor really is irrelevant at that point. You don’t bread and deep fry something to enjoy the flavor - you bread and deep fry it to make it satisfyingly crunchy and chewy (and use a dip for flavor) and white meat has a better grain for that.
For the second - I’m just saying that though I otherwise agree that dark meat is better, I don’t dislike white meat. I guess I felt some need to stick up for it a bit…
Stop reading then. Why should I give a fuck?
I expressed my view and provided my reasoning. I couldn’t possibly care less whether you agree or not (and particularly since you can’t even manage a contrary argument - all you can do is ball your fists up and stamp your feet and shout “Nuh UH!”)