• 26 Posts
  • 258 Comments
Joined 2 years ago
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Cake day: June 28th, 2023

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  • We made tepache last summer and it was fantastic. Highly recommend to anyone who hasn’t tried it. I wanted to try bottling it but got too scared from all the explosion stories online.

    My brother in law makes mead and he’s had a couple explosions. And once he gifted us a bottle that we didn’t drink for a while and when we opened it it rocketed everywhere. Only had about an inch left in the bottle afterword haha.




  • I really liked my Old Fashioned last night, I mentioned in the high-scores edit to my original post that next time I’ll try diluting more and I probably won’t use sugar cubes moving forward (simple syrup instead).

    The Monkey Gland was good too! But see above for why I probably won’t make it again 😜 The history just makes my nethers tingle in a bad way.

    The Teresa was a great suggestion for me! Crazy how close it is to a Negroni even though it kinda comes from a different direction