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Joined 2 years ago
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Cake day: June 23rd, 2023

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  • I once brought up in a family dinner how incredible and strange water is, and how we don’t really think about it.

    It appears naturally in all three phases, expands when frozen, has a high surface tension, has a high specific heat, and can behave as a mild base or acid. Oh, and all the living stuff has water in it.

    Nobody really understood what I meant except my sister.







  • I was buying lubricants and flux for putting together keyboards and other soldering projects.

    My dad was like “look, I don’t know what drugs look like these days but it definitely looks weird when you’re getting multiple shipments of vials and syringes.”

    And, honestly, I don’t blame him. It looked pretty sus.


  • It’s all about the balance of bitter and sour. If it’s too bitter and not sour enough, it tastes pretty meh. If it’s too sour and not hitter enough, it’s hard to drink.

    You get just the right amount of each, and they begin to harmonize. That being said, I have had a lot of awful sours, with some even tasting like vinegar…