RNAi [he/him]

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Joined 5 years ago
cake
Cake day: July 26th, 2020

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  • My main concern is that the embers don’t seem to be correctly made, as you can see unburnt bits of wood

    Making embers first is important so whatever you put above them don’t soak all the weird fumes and you don’t get a headache eating your choripán.

    Alternatively you can do use raw wood to flame happily below the food, but make sure the food is at least a meter higher than the tip of the flame. Not many people use this method tho.

    In any case, grilling taste aside, barbecueing is a social event whoch allows you to put many different thing on the grill and everyones tastes a bit of everything.