

Personally i found a very old sailor technique to produce the coffee the best for me - letting a coarse grind sit in cold water for about 10-12 hrs and double filter it afterwards. Sweetened with maple syrup and cream.
This really makes my day. A bit of joy in the morning.
I use my aldi measuring cups (the 1,5l ones) for „brewing“, then a french press for the first filtration and a normal „pour over“ filter for the second filtration. So with pretty basic utilities, but it works best for me.
I use a special brand of beans (from hanseatic coffee roasters, hamburg, germany). It has a really flowery flavour which i love.