After having lost plenty to the coals previously, I’d suggest three key things to keep in mind:
- Have min 20% fat in the meat you use.
- Strain any fresh ingredients (e.g. pepper) you use really well. Water is your enemy.
- You need flat skewers and you need to pay attention to how you work the meat in: even, no gaps, and not too thick.
It was one of the pro golfers who once said that golf is a game of luck. The more I practice the luckier I get. So there is that.
Good luck!
These weeks just keep passing by somehow. Without getting too philosophical, it was a good one. Me and Mrs had nice walks with the dogs, a fair bit of garden work got done, and even the car got a thorough clean.
Oh, and unexpectedly the shoe army marches to Cardiff. Come on you Saints!