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Joined 2 years ago
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Cake day: July 2nd, 2023

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  • Good point actually about the air ventilation. I was pretty meh about it unless something started to burn, but I recently bought a cheap air quality meter and measure spikes 2 rooms away. And just from normal cooking. Stoves, air fryer, ovens… Just a good habit to get into.

    If you have an external venting range hood, use it all the time even if it’s just on low.

    Recently installed a top-tier range hood and the company owner came out to meet me in their showroom. He pointed out stoves have gotten hotter over the past years, especially with wok cooking, so running the hood is essential when the stove is on if just to keep the electronics cool. This significantly extends the devices life.

















  • Oh, they are over designed and have all the “safety” possible. They commandeered an entire lane, divided with cement curbs, built bus islands just after intersections so busses no longer pull over but block traffic on green lights, all on a main artery serving thousands of residents.

    And I can walk to that street, any time of day, take a pic with my largest telephoto lens and the entire lane will be void of bikes. It cost hundreds of millions of dollars, and sits entirely wasted space.