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Cake day: August 9th, 2023

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  • Personal opinion: Because some food should not be that cheap. It’s part of the reason we are so fat in the US (plus car centric cities). Subsidies keep some things like corn artificially low and they end up being hammered in into every product (biodiesel, sweeteners, animal feed, etc.)

    With that setup, companies have learned to use those subsidies and other workarounds and loopholes to maximize profit at the expense of the product being output and we fall for it every time.

    Edit: plus the usual smoke screen if using some events like COVID to jack prices up, increase executive pay and acquire smaller companies to artificially set the price in some instances.













  • End of Line (EOL) sensitive software perhaps?

    We had the opposite problem, things edited in notepad would fail miserably once deployed to the target Linux servers. Nowadays git checkout settings on the build servers tend to get rid of those, but I remember it was the one thing that would occasionally explode.


  • ChapulinColorado@lemmy.worldtoFoodPorn@lemmy.worldTaco...Wednesday?
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    10 days ago

    In Mexico there is a phrase “comete un taco” (eat a taco) since a homemade taco is a tortilla with anything on it. We buy 1/2 - 1 kilo of (corn) tortillas for a family of four every day or every other day (depending on the food consumed) and it pairs really well with anything. E.g.:

    • Eggs, salsa and tortillas
    • Beans, cactus, salsa and tortillas
    • Beef stew with rolled up tortillas
    • Crunchy tortillas (slow comal/gridle heated to make them similar to a tostada, but without frying) with some sour cream, beans, lettuce and salsa
    • Cheese quesadilla, generally salsa too (or even hot sauce) - optionally beans and/or some meat
    • A taco similar to the one in the picture (maybe minus the cheese, but you could add it of course). These are a little harder to make since they call for specific meats or preparation, so they tend to be more commonly consumed from a vendor specializing in them.
    • etc.

    Since there is a tortilla in most homemade variations (the taco), everyday can be taco day. The salsa would mostly be served whatever you already have in the fridge, red, green, mild, spicy, etc. Sometimes flour tortillas are used, but corn is more common (and supposedly healthier according to the moms).