

The negative effects of this are the axe constantly held over those countries via US “aid”. All it takes is the stroke of a pen to starve large populations. Better not step out of line.
If there is any silver lining I hope that countries can become morr food sovereign from this. I hope that they will receive multipolar aid to bridge them to food sovereignty.
The title is actually true. The Chinese diaspora in the US preceded the Italian by decades. While the Chinese diaspora faced segregation and then mass deportation, Americanized versions of its food - and basically just enough people to run the restaurants - remained. At first, Italian food was considered exotic and vulgar by white Americans, a category that did not include Italians.