• 24 Posts
  • 215 Comments
Joined 2 years ago
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Cake day: June 13th, 2023

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  • With drip machines the trick is finding one that gets the water hot enough for proper extraction. Most of them do not. As mentioned elsewhere in the thread, the Mocca Master is the gold standard here, but it’s expensive.
    Of course, the easiest way to get boiling water is with a kettle, and if you can forego the convenience of a drip machine there are a bunch of brewing methods where you supply the water. The French press, the Aeropress and the Hairo V60 pour-over are popular options.

    The main thing, though, if you’re serious about the flavor of your coffee, is to grind your own beans.








  • I’ll second the Diablo recommendation if you can drive down to the hardware store and pick one up off the shelf. Home Depot has them in my area.
    If you’re ordering online you have all the choices and I can’t help you there.
    I prefer a coarser 24-tooth blade for speed, and especially if you’re going to be ripping stock thicker than 3/4". The finish it leaves it leaves is perfectly fine, and if you need it any smoother you can give it one pass with a plane. High-tooth-count blades are slow and it takes more effort to push the stock through.