infreq@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 2 years agoMy usual Everydaybread with oatmeallemmy.worldimagemessage-square4linkfedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1imageMy usual Everydaybread with oatmeallemmy.worldinfreq@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 2 years agomessage-square4linkfedilinkfile-text
minus-squareMSgtRedFox@infosec.publinkfedilinkEnglisharrow-up3·2 years agoShare recipe? Link or measurements/times?
minus-squareinfreq@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 years agoSure, but you probably have to translate https://spisbedre.dk/opskrifter/hverdagsbrod-med-havregryn
minus-squareMSgtRedFox@infosec.publinkfedilinkEnglisharrow-up2·2 years agoTranslate shows the article saying 250 degrees. It looks like it might be converting 175 Celsius to 250 Fahrenheit? Not sure if you have any idea? Thanks for that link BTW.
minus-squareinfreq@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 years agoNo, you start with 250 celcius and then drop down to 200
Share recipe? Link or measurements/times?
Sure, but you probably have to translate
https://spisbedre.dk/opskrifter/hverdagsbrod-med-havregryn
Translate shows the article saying 250 degrees.
It looks like it might be converting 175 Celsius to 250 Fahrenheit?
Not sure if you have any idea?
Thanks for that link BTW.
No, you start with 250 celcius and then drop down to 200