It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.
Description, clockwise from bottom:
- Pork and fennel sausages with Argentinian chimichurri
- Australian banana prawns
- Corn on the cob (boiled and finished on the grill)
- Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
- Potato salad
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FYI shrimp and prawns are two different animals, not a different name for the same animal. :)
True, but rightly or wrongly we still don’t call them shrimp
Yeah but nothing beats a shrimp on the barby
Along with a good Foster’s, it’s Australian for Beer after all.
Bee Ahh
Fookin prawns!
Lookin good m8
Dude, you can’t post shit like this without an NSFW tag! My wife could have seen me looking at this.
Looks simply amazing! Thank you for sharing.
You’re most welcome
Shrimp is bugs
I’m curious how the potato salad turned out.
Wow, our food up here is more pale in color, even the green beans aren’t very green anymore by the time we are done cooking them.
How do you cook them? Imo all you need is to steam til bright green and a quick saute with butter garlic and lemon
Where food
Urgh. Shrimp/prawns; cockroaches of the sea.
