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ThisIsJohnny@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago

[I made] Champignones al jerez

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[I made] Champignones al jerez

lemmy.world

ThisIsJohnny@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago
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  • alexc@lemmy.world
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    2 years ago

    They look good. Any chance of a recipe?

    • Anomandaris@kbin.social
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      2 years ago

      This isn’t the exact recipe for OPs mushrooms, but I have a similar recipe:

      Bacon lardons, challot, garlic, red wine, parsley, button mushrooms.

      Peel and slice the challot, add to hot oiled pan with bacon and garlic. Once they’re softened/sizzling turn heat down to medium, optionally add splash of red wine and stir in, then add mushrooms. Stir to coat, cook until ready, add shredded parsley on top.

      Can be turned in to a full meal by adding fresh cream and cheese to create a sauce, add another ingredient (I like to pre-cook courgette or sausage and slice them up), and then stir in your pasta of choice. And of course season to perfect it.

      • ThisIsJohnny@lemmy.worldOP
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        2 years ago

        Basically the same recipe but without bacon and they were drowned in red wine ;) And of course seasoned with chili flakes (I had no fresh chili), salt and pepper…

    • rijom@lemmy.ml
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      2 years ago

      Came here for the recipe too. They look super tasty!

  • LittleKerr@lemmy.world
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    2 years ago

    Recipe, please. They look fantastic!

    • ThisIsJohnny@lemmy.worldOP
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      2 years ago

      https://lemmy.world/comment/1206705

  • XbSuper@lemmy.world
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    2 years ago

    Is that just a bowl of mushrooms?

    • ThisIsJohnny@lemmy.worldOP
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      2 years ago

      It’s mushrooms with chalotts, garlic, parsley and red wine. It’s a spanish tapas dish.

      • XbSuper@lemmy.world
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        2 years ago

        Sounds terrible to me, but as long as you enjoyed it

  • klemptor@lemmy.ml
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    2 years ago

    Recipe svp!

    • ThisIsJohnny@lemmy.worldOP
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      2 years ago

      https://lemmy.world/comment/1206705

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