buh [she/her]@hexbear.net to food@hexbear.netEnglish · 2 years agoDo you condemn hummus?d2d8wwwkmhfcva.cloudfront.netimagemessage-square63fedilinkarrow-up1139arrow-down10
arrow-up1139arrow-down1imageDo you condemn hummus?d2d8wwwkmhfcva.cloudfront.netbuh [she/her]@hexbear.net to food@hexbear.netEnglish · 2 years agomessage-square63fedilink
minus-squareasg101 [none/use name, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up7·2 years agoI like to throw in some chipotle in adobo to give it some kick, and a little smokiness.
minus-squarebtfod [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·2 years agoAwww yeah, I love to do this too. Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit.
I like to throw in some chipotle in adobo to give it some kick, and a little smokiness.
Awww yeah, I love to do this too.
Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit.