We call these babies « croustillons » and those are typical carnival donut here in Belgium.

Making the dough is super simple;

250gr of flour 150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar

Beat the crap out of it for about 5 mins

And after a while it has doubled its volume:

Deep fried for a couple of minutes

And then add a lot of icing sugar -------

  • stringere@sh.itjust.works
    3·
    15 天前

    They’re different, but those reminded me of hushpuppies:

    Ingredients

    • 1/2 cup all-purpose flour

    • 1/2 cup yellow cornmeal

    • 1/2 tsp. salt

    • 1/4 tsp. baking soda

    • 1/2 tsp. freshly ground pepper

    • 1 large egg

    • 1/2 cup buttermilk

    • 1 cup minced onion

    • 2 cups vegetable oil

    Directions

    1. Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.

    2. Stir together egg and buttermilk. Add mixture to dry ingredients. Stir until moistened. Stir in onion.

    3. Pour oil into 10-inch cast iron skillet, and heat to 375°F. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden.

    4. Drain on paper towels. Serve immediately.