The asian ones are made a bit differently, and are a lot thicker. They also have glazed insides, which is different from the Schlemmertopf. I have one of these too, but it’s used very differently.
There’s another brand called the Romertopf which is very like the Schlemmertopf but a different shape. Used the same way though. Both are very much worth the $$$ imo.
ooh might have to go hunting for one.
Consider Asian shops if the exact style doesn’t matter to you, plenty of clay hot pot dishes exist
The asian ones are made a bit differently, and are a lot thicker. They also have glazed insides, which is different from the Schlemmertopf. I have one of these too, but it’s used very differently.
There’s another brand called the Romertopf which is very like the Schlemmertopf but a different shape. Used the same way though. Both are very much worth the $$$ imo.
Good to know. I was taking a semi wild guess. Saw plenty of terracotta plant pot breads as a kid
Those are pretty yum too, more like the unglazed Schlemmertopf but again, much much thicker. Excellent for bread but you can’t cook a chook in them.
Well no, perhaps a batch of quail. But then you’d need to do it sideways and salt dough the ends…