The picture is correct. I certainly won’t.
I’m assuming that’s to go with the martini, since that’s such a simple drink?
Yes, one olive per martini. Breakfast is the most important meal of the day of course.
There’s enough gin in a half gallon bottle to make 30-40 martinis. Coincidence??
Or in my case my home made moonshine. I am joking though, I would never bother with a garnish.
The drier the martini, the simpler it is to make.
Oof, that’s a lot of sodium
But they’ve got electrolytes…
They got what plants crave
I’m so happy to see this reference, you have no idea!
Don’t leak the secrets.
Oh something’s gonna leak, but it’s not the secrets.
Use a fork, pls. We’re dysfunctional, not animals.
Personal experience with that amount of olives is that a shard of a pit is unavoidable. So either eat slowly or don’t chew. Chewing fast can hurt.
But forks take effort… I kid, even I’m not that bad.
It was a sad day when olives no longer fit on the ends of my fingers…
I need to make some sort of silicone glove with olive-pit-sized extensions, so I can eat them the way the lord intended.
When you’re pregnant and Greek, or Italian.
greetings fellow waitress and or bartender
Aldi microwave mac and cheese is good in a pinch.
