I haven’t had those in ages. I remember at a catered Christmas party I got serve them as mini hotdogs in dinner rolls. Do recommend. Skin off for me too. There’s enough questionable ingredients inside them, don’t need the mystery red/orange wrapper too.
I ponder these questions every year. Why are skinless cocktail franks double the price compared to on and who the fuck prefers the skin on?
🙋♂️
Edit: they always split for me so there’s that too :(
The splitting is a feature.
(Look up Frankfurt octopus if you want a spoiler of one of the Halloween Games foods)
Skin on? People with teef.
I have teef and prefer the sleeker cleaner feel.
This actually confirms my long-held prejudice that food should not wear condoms. Rice paper rolls, you hear me?
Um, I think you need a new brand. Of both items.
Eyoooo
The skin on cooked feels slightly rubbery to me. Plus when they’re cooked they look like something the dog has chewed.
I haven’t had those in ages. I remember at a catered Christmas party I got serve them as mini hotdogs in dinner rolls. Do recommend. Skin off for me too. There’s enough questionable ingredients inside them, don’t need the mystery red/orange wrapper too.
I’ve done mini hot dogs. So good.
can’t have links of sausages without skins
I never thought of that. So they’re probably made with the skins on then taken off. 🤔
Still the price difference is ridiculous. Don’s rorting.
they are just extruded and cooked
only raw sausages have skins
Some people prefer the snap.