Up_dog@lemmy.world to Asklemmy@lemmy.ml · 5 天前What can I add or do to make ramen noodles tasty on a budget?message-squaremessage-square66linkfedilinkarrow-up163arrow-down10file-text
arrow-up163arrow-down1message-squareWhat can I add or do to make ramen noodles tasty on a budget?Up_dog@lemmy.world to Asklemmy@lemmy.ml · 5 天前message-square66linkfedilinkfile-text
I get frozen broccoli and microwave it and mix it with the ramen. Sometimes I’ll drop an egg. Any tips? Thank you!
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up6arrow-down1·4 天前Two to three drops of sesame oil will help the flavor of any ramen considerably. Also a dash of chili flakes, or a tiny (like 1/2 tsp) scoop of fermented miso. Oh and a pinch of MSG
minus-squareSaffire@sh.itjust.workslinkfedilinkarrow-up5·4 天前Ramen already has a ton of MSG in it, do we really need to add more? Is it even noticeable?
minus-squareeldavi@lemmy.mllinkfedilinkEnglisharrow-up2·4 天前idk about plain msg, but the msg that comes in powdered broths/stocks adds a lot to it – it keeps it from being too “one note”.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up1·4 天前I forgot there was some in the packet that comes with. I don’t normally use those, since I normally have stock available
minus-squaretamal3@lemmy.worldlinkfedilinkarrow-up2·4 天前This is the way. Also, fry sliced ginger, sliced carrots, and mushrooms in the sesame oil. Mix in some chili oil, too. Mm.
Two to three drops of sesame oil will help the flavor of any ramen considerably. Also a dash of chili flakes, or a tiny (like 1/2 tsp) scoop of fermented miso. Oh and a pinch of MSG
Ramen already has a ton of MSG in it, do we really need to add more? Is it even noticeable?
idk about plain msg, but the msg that comes in powdered broths/stocks adds a lot to it – it keeps it from being too “one note”.
I forgot there was some in the packet that comes with. I don’t normally use those, since I normally have stock available
This is the way. Also, fry sliced ginger, sliced carrots, and mushrooms in the sesame oil. Mix in some chili oil, too. Mm.