sneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 2 months agoWe are so backlemmy.worldimagemessage-square44linkfedilinkarrow-up1218arrow-down12file-text
arrow-up1216arrow-down1imageWe are so backlemmy.worldsneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 2 months agomessage-square44linkfedilinkfile-text
minus-squaresneekee_snek_17@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 months agoI HIGHLY recommend proofing in the fridge. I have never gotten this recipe to work at room temp, but it’s perfect in the fridge. I usually make the dough late morning, shape the loaves and get them in the fridge early afternoon, and bake next morning
I HIGHLY recommend proofing in the fridge. I have never gotten this recipe to work at room temp, but it’s perfect in the fridge.
I usually make the dough late morning, shape the loaves and get them in the fridge early afternoon, and bake next morning