That sounds about right.
FWIW sourdough is not terrible after freezing either, as long as your freezer isn’t a moisture sucking drying POS (looking at you home rental fridge freezer), but can’t quite compare to fresh. When we used to buy these in store, we’d generally buy half or quarter of a loaf to eat it while it’s fresh (half was about size of your 1 loaf).
I figured out the freezing part when I had to live on my own and deal with shopping and school, so convenience was necessary, whilst not overpaying for groceries.
Most people i give it to say they freeze part of it, which i can’t fault them for. I’m very picky, however, and typically don’t eat my bread outside of like three days old
That sounds about right.
FWIW sourdough is not terrible after freezing either, as long as your freezer isn’t a moisture sucking drying POS (looking at you home rental fridge freezer), but can’t quite compare to fresh. When we used to buy these in store, we’d generally buy half or quarter of a loaf to eat it while it’s fresh (half was about size of your 1 loaf).
I figured out the freezing part when I had to live on my own and deal with shopping and school, so convenience was necessary, whilst not overpaying for groceries.
Most people i give it to say they freeze part of it, which i can’t fault them for. I’m very picky, however, and typically don’t eat my bread outside of like three days old