10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Definitely going to be doing it again and trying different things. The recipe made two 12" pizzas, which I made both tonight. Next time, I’ll definitely freeze the other dough ball and only make one… it was plenty for my partner and me with a fresh salad on the side!