Some minty iced tea, some cold stuffed grape leaves and this pie called “chicken bastilla” which was amazing - crispy pastry with spiced chicken dusted with cinnamon and sugar…

  • Maeve@kbin.earth
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    1 day ago

    You made the tomatoes red!

    Edit to ask: was the cardamom on my lamb for dinner too exciting? I ran out of Persian dry rub spice and haven’t had time too make more.