My bake from the weekend!

lemmy.world

cross-posted to:
bread@lemmy.ca

My bake from the weekend!

lemmy.world

hal9001@lemmy.world to

Bready@lemmy.worldEnglish · 2 years ago

cross-posted to:
bread@lemmy.ca

cross-posted from: https://lemmy.world/post/391151

I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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