When I refer to “cold meals”, I’m talking about temperature (Cold, cooked meals).
To me, cold meals taste much better compared to hot meals. With chili, for example, the flavor becomes more rich after it has cooled down.
Additionally, cold meals are less messy than hot meals. For instance, melted cheese and grease from meats will harden when refrigerated, thus no longer dirtying the hands.
Finally, consuming hot meals can put you at risk of burning your mouth, causing prolonged pain (which sucks BTW). Cold meals do not have this issue.
IMO, the only benefit hot meals have over cold meals is warming you up and (for some meals) being ready to consume immediately after preparing it.
This is why Coors is “best served ice cold” so it hides the piss flavor 🤣
Yes, this is also true of any beer. It’s just that Coors, and most American pilsners, have no redeeming flavor of their own.
Yes, I agree pretty much any beer is bad when warm. But as you say, those macros aren’t good at all