That’s how you’re supposed to cook pizza if you don’t have a perforated pizza pan or a pizza stone. No one wants a soggybottompizza. Well some people might and they are psychopaths
Yeah this is where most of the mess at the bottom of my oven come from. The pizza is noticeably better that way so I’ll deal with the occasional stray pepperoni
Although cast iron works really well for home made pizza
I don’t know if homemade pizza is any different, but I get very nice crispy crusts with a tray. Store-bought frozen pizza goes directly on the rack here only because they don’t fit on my trays.
I baked most things on a baking sheet or just a sheet of aluminum foil.
Except pizza. Pizza I just put right on the rack because that’s the only way to get the crust crispy. But even this horrified my wife.
If youre talking about frozen pizzas, many of them to tell you to put it right in the rack.
That’s how you’re supposed to cook pizza if you don’t have a perforated pizza pan or a pizza stone. No one wants a soggybottompizza. Well some people might and they are psychopaths
There are pizza trays you can use for the oven. They’re pretty cheap too.
Yes, but you don’t get the proper crispy crust
Yeah this is where most of the mess at the bottom of my oven come from. The pizza is noticeably better that way so I’ll deal with the occasional stray pepperoni
Although cast iron works really well for home made pizza
I don’t know if homemade pizza is any different, but I get very nice crispy crusts with a tray. Store-bought frozen pizza goes directly on the rack here only because they don’t fit on my trays.