What’s something you add to (most of) your dishes that gives it a signature taste or a special kick?
I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.
I make a guajillo/ancho/arbol adobo sauce that I freeze and put a little bit on ribs or whatever needs a little kick. I love guajillo so much.