I’m bad at recipes, I usually just throw some stuff in and add some spices, more if needed after tasting. This is fast in terms of cooking time, but takes some chopping. For two people, this makes 2-3 dinners or 2 dinners and 1 set of leftover oven breads. (Put the leftover sauve over bread slices, add some cheese, throw into oven until they look delish.)

Recent favorite; pasta with tomato sauce (Bolognese-type)

• 1 onion (whatever color, I like red)
• 2-3 carrots (more if tiny, less if huge)
• 2-6 garlic cloves (more if tiny, less if huge)
• about 15-20 cm of celery stalk (the green thing, not the yellow block growing underground)
• 2-3 tablespoons of tomato puree
• 2,5 dl of soy TVP (or about 300-400 grams of minced meat)
• 1 boullion cube (veggie, meat, chicken, idc)
• (1-2 tablespoons of nutritional yeast flakes)
• 2 cans of diced tomatoes (á 400 g, so about 800 g)
• 1 can on lentils (whatever color, I like red and also a can being~390 g)
• (2-3 frozen spinach cubes because is healthy)
• splash of soy sauce
• bigger splash of mild vinegar (whatever color, I use what I happen to have)
• 1 tablespoon of sugar
• all them herbs and pepper (oregano, basil, marjoram, black pepper, etc.)

Instructions:

1. Dice onion, put into big pan or pot with a plenty of oil. You might need to add more oil later on.
2. Dice all the other veggies and add them in once the onions brown a bit. Spinach too, if you’re feeling strong.
3. Add in the tomato puree. Let it all heat up.
4. Add in the TVP (or if meat, maybe cook meat in another pan so it can brown too?) Add the boullion cube and mix it all well. Now is time for the nutritional yeast flakes too.
5. Rinse the lentils properly and add them in. Same for diced tomatoes and add some water into the cans and then the water to the pan/bot aswell. (About half a can of water per can.)
6. Splash the soy and the mild vinegar, then add the sugar, herbs and peppers. Taste, add more if needed. Possibly might need some salt too, don’t know how much salt anyone likes.
7. Boil some pasta (choose whatever shape you like or happen to have at hand) and taste the sauce again before eating.
8. If you let the sauce simmer longer it’ll be better but sometimes you just gotta eat.

My grammar might suck, I can barely do understandable recipes in my own language. I won’t take offense in further questions.