I worked in a gourmet bakery/cellar/sushi restaurant, it was in probaly the most expensive mall in the continent, i was 15.
The only part i liked was that sometimes the expensive products got close to the date of sale so they were put into the staff break room, so i got to eat some really good cheese, yogurts and exotic fruits for free, made me forget the staff break room was probaly inspired by the trenches of WWI.
I worked in a gourmet bakery/cellar/sushi restaurant, it was in probaly the most expensive mall in the continent, i was 15. The only part i liked was that sometimes the expensive products got close to the date of sale so they were put into the staff break room, so i got to eat some really good cheese, yogurts and exotic fruits for free, made me forget the staff break room was probaly inspired by the trenches of WWI.