Does meat cause cancer?
Last October, the World Health Organization (WHO) released a two-page report entitled “Carcinogenicity of Consumption of Red and Processed Meat,” warning the planet that processed meat definitely causes colorectal cancer in humans, and that red meat “probably” causes colorectal cancer in humans. The report listed a total of 20 scientific references. WHO’s frightening anti-meat proclamation made headlines worldwide and had a major impact on how people think about meat and health. While plenty of pro-meat critiques of the WHO report have been published, the majority of those I read took the WHO’s findings at face value and emphasized that the statistical risk associated with eating processed and red meat is very small.
I strongly disagree. I read the report and all of the experimental studies cited in the report. I found no scientific evidence to support the WHO’s anti-meat cries, and I think it is important to set the record straight.
That depends on where you get your meat from.
There are chemicals in American meat that are the passed onto everyone else due to the Jesuit way of life being shoved down our throats.
That reason is my opinion based upon staunch spiritual research.
What have the Jesuits done with the meat?
They, using their best witches and warlocks (food scientists, pharma peeps, etc.), found ways to subtly put poisonous chemicals into the food, including but not limited to, meat.
Revelation 18:23 is proof of that, which I’ll use the YLT for, as follows: and light of a lamp may not shine at all in thee any more; and voice of bridegroom and of bride may not be heard at all in thee any more; because thy merchants were the great ones of the earth, because in thy sorcery were all the nations led astray,
This foretold the sorcery of the Great Men. It applies to medical technologies as well, but I won’t get into it.