• ThePunnyMan@lemmy.zip
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    8 days ago

    There is a slight limitation on what kind of cookware you can use on them. The pots and pans have to be ferromagnetic. Aluminium cookware doesn’t work and it looks like stainless can be hit or miss depending on how it’s made. It’s not a big issue unless most of your cookware doesn’t work on it.

    • cassandrafatigue@lemmy.dbzer0.com
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      8 days ago

      Do restaurants use a lot of cheap aluminum crap, or prefer shit that will last?

      Also: retrofits for existing ones if the former, but new restaurants would prefer induction if infra allowed

      • Aljernon@lemmy.today
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        8 days ago

        Do restaurants use a lot of cheap aluminum crap

        With the exception of the non-reactive pans which are rare, it’s all aluminum