I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

  • winkledinkle@sh.itjust.worksEnglish
    2·
    2 months ago

    Yellow curry paste.

    Boil up some shrimp, chill, and toss in curry sauce = something that tastes way fancier than it is.

    Curry sauce on fried chicken, eggs, fish, potatoes, literally anything.