cm0002@suppo.fi to All Things Food and Cooking@sh.itjust.worksEnglish · 2 months agoWhat's everyone's favorite seasonings, spices & herbs to keep in stock?message-squaremessage-square23linkfedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareWhat's everyone's favorite seasonings, spices & herbs to keep in stock?cm0002@suppo.fi to All Things Food and Cooking@sh.itjust.worksEnglish · 2 months agomessage-square23linkfedilinkfile-text
I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly
minus-squareWoolyNelson@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoAnother for the Mushroom Umami seasoning. It’s not an overt “mushroom” flavor, so no issues there. I also cook regularly with Adobo seasoning (onion, garlic, etc) as it is easy to get in my area.
Another for the Mushroom Umami seasoning. It’s not an overt “mushroom” flavor, so no issues there.
I also cook regularly with Adobo seasoning (onion, garlic, etc) as it is easy to get in my area.