resipsaloquitur@lemmy.world to Not The Onion@lemmy.worldEnglish · 5 天前Ultramarathoner runs 100 miles eating Stoughton bar pizzaeu.enterprisenews.comexternal-linkmessage-square11linkfedilinkarrow-up170arrow-down16file-textcross-posted to: running@lemmy.world
arrow-up164arrow-down1external-linkUltramarathoner runs 100 miles eating Stoughton bar pizzaeu.enterprisenews.comresipsaloquitur@lemmy.world to Not The Onion@lemmy.worldEnglish · 5 天前message-square11linkfedilinkfile-textcross-posted to: running@lemmy.world
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up8·4 天前I’m more worried about how crunchy that pizza looks. I don’t think pizza is supposed to look like that. I could be wrong, though.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkEnglisharrow-up5·4 天前I don’t think “bar pizza” is what you and I think of as “pizza”. That looks like an open faced sandwich of some sort.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·4 天前the brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example. Not so great in the middle.
I’m more worried about how crunchy that pizza looks.
I don’t think pizza is supposed to look like that. I could be wrong, though.
I don’t think “bar pizza” is what you and I think of as “pizza”.
That looks like an open faced sandwich of some sort.
the brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example.
Not so great in the middle.