Stamets@lemmy.dbzer0.comM to General Memes & Private Chuckle@lemmy.dbzer0.com · 4 天前e x p l a i nlemmy.dbzer0.comimagemessage-square26linkfedilinkarrow-up1109arrow-down15
arrow-up1104arrow-down1imagee x p l a i nlemmy.dbzer0.comStamets@lemmy.dbzer0.comM to General Memes & Private Chuckle@lemmy.dbzer0.com · 4 天前message-square26linkfedilink
minus-squareBananaIsABerry@lemmy.ziplinkfedilinkarrow-up6·4 天前A lot of good home fries are double fried, too. Fry until cooked, let cool for a short time, fry until golden and crispy. You can also do the pickle method, where you basically quick pickle/ferment the potato cuts overnight then fry them.
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up4·4 天前My memories are from a long ago kitchen where I dishpigged, we did the pickle method I guess. The cook explained it to me and I understood years later as I learned to cook.
minus-square4am@lemmy.ziplinkfedilinkarrow-up3·3 天前I’ve never heard of this pickle method! Interesting.
A lot of good home fries are double fried, too. Fry until cooked, let cool for a short time, fry until golden and crispy.
You can also do the pickle method, where you basically quick pickle/ferment the potato cuts overnight then fry them.
My memories are from a long ago kitchen where I dishpigged, we did the pickle method I guess. The cook explained it to me and I understood years later as I learned to cook.
I’ve never heard of this pickle method! Interesting.