You might ( or might not I don’t know you) be surprised at how well silken tofu works in these sorts of applications. I’ve had some incredible alfredo-style pastas made with it instead of dairy, for instance. And I’m not veg/vegan, it’s just easy and good.
I’ll eat tofu, sure, I’m an omnivore, but let’s not call silken tofu lemon dessert cheesecake, that’s just insulting.
I believe there’s a Ron Swanson quote about skim milk that’s relevant here.
You might ( or might not I don’t know you) be surprised at how well silken tofu works in these sorts of applications. I’ve had some incredible alfredo-style pastas made with it instead of dairy, for instance. And I’m not veg/vegan, it’s just easy and good.
Oh sure. My favorite sausage is savory Impossible sausage, but cheesecake is on another level.
Tofu is basically “soymilk cheese.”
why is it insulting? what a weird take if you don’t like something you don’t have to take it personally.
I’m not insulted, cheesecake is.
I’d have a slice of that lemon dessert, I just wouldn’t call it cheesecake.
Dairy and my wife don’t get along. This was good and definitely close enough for us.