It’s chilli: pinto beans, tvp, mixed veg, tomato sauce, jalapeno, and seasoning. I think the seasonings were salt, celery seeds, veg bullion, chilli powder, cayenne, and cinnamon. I made it in an electric pressure cooker.
I dehydrated it for about 24 hours before I broke it up and stored it in an air tight container.
Definitely make a paste out of your cocoa powder before adding it to chili! (it’s my favorite chili hack too!)
TVP used to be found in those crunchy hippy health stores, in bulk. Nowadays you might have better luck getting it on Amazon. It’s just freeze dried tofu, you can get a similar effect just freezing it (for texture) then dehydrating it. Or use it right after thawing if you don’t need to store it!