Prepared my first batch of cold brew today, (32g ground coffee, 500ml water) and staring at it I can’t help wondering what the difference is between this and leaving a brewed pot of coffee to sit for a day is? Could someone explain to me what makes cold brew special?
(Followed this guide btw)
I mean, as far as I know the letter-substitution doesn’t even work as a countermeasure, hence “misguided”.