bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11日前So close!sh.itjust.worksimagemessage-square125fedilinkarrow-up11.03Karrow-down19
arrow-up11.02Karrow-down1imageSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11日前message-square125fedilink
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up8·11日前Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up7·11日前Acceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up3·11日前My momma used to say “The broccoli is done when it can run through a colander”
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.
Too many steps, got bored