bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11 days agoSo close!sh.itjust.worksimagemessage-square125fedilinkarrow-up11.03Karrow-down19
arrow-up11.02Karrow-down1imageSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11 days agomessage-square125fedilink
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up8·11 days agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up7·11 days agoAcceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-squarechuymatt@startrek.websitelinkfedilinkEnglisharrow-up3·11 days agoThe sad, grey, little trees.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up3·11 days agoMy momma used to say “The broccoli is done when it can run through a colander”
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up6·11 days agoToo many steps, got bored
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.
Too many steps, got bored