The national food standards body is assessing an application to sell luxury lab-grown meat products, while another company with a cultured lamb burger is waiting to see if customers bite.
Maybe that’s a good personal decision if you are vegetarian or vegan, but if it reduces the carbon intensity of the meat industry while reducing the number of animals killed, is that not a good direction?
Maybe that’s a good personal decision if you are vegetarian or vegan, but if it reduces the carbon intensity of the meat industry while reducing the number of animals killed, is that not a good direction?